Bengali weddings are not just about grand rituals and stunning decor—they are a gastronomic delight filled with rich flavors and timeless recipes. If you’re planning a Bengali wedding, curating the perfect menu is essential to impress your guests and honor tradition. From mouth-watering starters to decadent desserts, here’s a guide to the best Bengali wedding dishes you must include.
Starters That Set the Mood
The first impression matters! Bengali weddings start with a delightful selection of crispy, flavorful appetizers that set the tone for the feast.
✅ Luchi & Aloor Dum – Soft, deep-fried bread paired with spicy potato curry—a match made in heaven.
✅ Fish Fry – A Kolkata classic, made with bhetki fish fillets coated in breadcrumbs and fried to perfection.
✅ Mochar Chop – Banana blossom cutlets with a crispy outer layer and a flavorful, spiced filling.
✅ Vegetable Chop – A must-have for vegetarian guests, packed with beetroot, carrots, and peanuts.
Main Course: A Royal Spread
The main course is where Bengali weddings truly shine. With a perfect balance of seafood, meats, and vegetarian delicacies, the menu is nothing short of spectacular.
Seafood Specialties
🐟 Shorshe Ilish – Hilsa fish in a mustard-based gravy, an iconic Bengali delicacy.
🦐 Chingri Malai Curry – Juicy prawns cooked in a coconut milk gravy, exuding rich and creamy flavors.
Meat Lover’s Paradise
🥩 Kosha Mangsho – Slow-cooked mutton curry with aromatic spices, best paired with Basanti Pulao.
Vegetarian Favorites
🍛 Chholar Dal – Bengal gram lentil curry with coconut and a hint of sweetness.
🍆 Begun Bhaja – Crispy fried eggplant slices, served as a side dish.
🥦 Shukto – A mildly bitter yet flavorful mixed vegetable curry.
Side Dishes & Accompaniments
No Bengali meal is complete without traditional chutneys and condiments that add layers of flavor to the spread.
🌿 Aam Kashundi – A tangy green mango-mustard sauce.
🍅 Tomato Chutney – A sweet and tangy relish made with tomatoes, dates, and raisins.
Ending on a Sweet Note: Desserts
Bengali sweets are famous worldwide, and a wedding menu is incomplete without indulgent mishti (sweets).
🍡 Rasgulla – Soft and spongy cottage cheese balls soaked in sugar syrup.
🍫 Sandesh – Delicate, melt-in-the-mouth sweets made from chhena (paneer).
🍶 Mishti Doi – Sweetened yogurt, a must-have for a traditional Bengali wedding.
🍰 Chhanar Payesh – A rich, creamy pudding made from cottage cheese.
The Finishing Touch: Paan
A Bengali wedding feast traditionally ends with Paan—betel leaves filled with sweet and aromatic ingredients that aid digestion and refresh the palate.
Book the Perfect Wedding Venue in Kolkata
Planning a Bengali wedding? Pair your authentic wedding menu with a stunning venue! At VenueWires, we help you find the best banquet halls in Kolkata that match your dream wedding vision.
✨ Find & book top wedding venues effortlessly!
📞 Contact us today or visit VenueWires to explore the best options.
